The line consists of an automatic loader, pre-moulding heating step followed by a scraper station to clean outgoing moulds, and subsequent vibration to evenly distribute the chocolate. It’s suitable to produce any type of molded chocolate product whether solid, filled, or containing nuts.
Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.
This machine is dedicated for depositing 2.5kg (white or dark) chocolate coverture moulds. It includes multipe stages: starting with automatic mould feeder and heating, followed by chocolate deposition, a vibration unit to ensure consistent and bubble-free chocolate, and finally feed the moulds to the cooling tunnel.