Coating pan
Our coating pan is made entirely of AISI 304 stainless steel and supplied with air blower inside the pan to give the product its glossiness, it also has a simple control panel, making it easy to operate and maintain.
Available options
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Features
- Made entirely of AISI 304 stainless steel
- Coat confectionary and nuts with a solid chocolate shell
- Air blower system
- With and without cooling
Also check
Chocolate ball mill
Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.
Enrober
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.