One shot depositor-thumbnail

One shot depositor

High production capacity machine (up to 20 moulds per minute) that can be used for different cream-filled chocolate.

Features

  • Touch monitor to easily manage and operate
  • Automatic feeder and heater and
  • Vibration step to ensure chocolate is bubble-free
  • Spare dosing plate

Also check

Chocolate ball mill

Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.

Couverture depositor

This machine is dedicated for depositing 2.5kg (white or dark) chocolate coverture moulds. It includes multipe stages: starting with automatic mould feeder and heating, followed by chocolate deposition, a vibration unit to ensure consistent and bubble-free chocolate, and finally feed the moulds to the cooling tunnel.

Shell moulding line

Moulds get fed to the machine automatically, and pass through heating before establishing the chocolate shell, then it’s followed by flipping and shaking the mould to clean it. After cooling the shell, it’s automatically filled with full or chopped nuts, and pass through another chocolate depositor before getting cleaned and passed to cooling units.

Chips depositor

High production capacity machine for chocolate chips and drops. It uses a 60cm coins depositor. in addition to servo motors for the deposition mechanism. The chocolate chips depositing line also includes a vibration belt to control drops shapes.