Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.
High production capacity machine (up to 20 moulds per minute) that can be used for different cream-filled chocolate.
The line consists of an automatic loader, pre-moulding heating step followed by a scraper station to clean outgoing moulds, and subsequent vibration to evenly distribute the chocolate. It’s suitable to produce any type of molded chocolate product whether solid, filled, or containing nuts.
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.
High production capacity machine for chocolate chips and drops. It uses a 60cm coins depositor. in addition to servo motors for the deposition mechanism. The chocolate chips depositing line also includes a vibration belt to control drops shapes.
This machine is dedicated for depositing 2.5kg (white or dark) chocolate coverture moulds. It includes multipe stages: starting with automatic mould feeder and heating, followed by chocolate deposition, a vibration unit to ensure consistent and bubble-free chocolate, and finally feed the moulds to the cooling tunnel.
This machine can be used to injects chocolate into pastries, filling jars and much more, taking advantage of its accessories. In addition to being easy to operate and compatiable with spreadable creams of different density and viscosity.
Reliable chocolate tanks made entirely of AISI 304 stainless steel, usually used along with one of our ball mills for better integration. Tanks are used to store chocolate after grinding at a required temperature while keeping the chocolate circulating by means of a pump.
Suited for filling a wide variety of moulds with different kinds of chocolate. The wheel is made of teflon (PTFE) while the rest of the body is made from AISI 304 stainless steel. Equipped with a vibration table (that can fit moulds), a thermally protected motor, a wheel speed controller along with a thermostat.
Our coating pan is made entirely of AISI 304 stainless steel and supplied with air blower inside the pan to give the product its glossiness, it also has a simple control panel, making it easy to operate and maintain.
Usually ordered with tempering machines, this enrobing belt is equipped with a mechanical vibrating conveyor, in addition to hot air blower for consistent distribution and smooth chocolate coating layer. Air temperature and production speed are adjustable via the control panel. Also, the loading section can be paused in order to make any desired adjustments.
Reliable and energy-efficient cooling tunnels made of AISI 304 stainless steel. Our tunnels have effective thermal insulation, a modular design that makes it convenient to clean and re-assemble, and a simple control panel that allows control over the temperature of the tunnel and its production speed.
The fountain is made entirly of AISI 304 stainless steel and can be used to put finishing touches on products in sweets & ice cream shops. It has an aesthetic countertop design that can complement and bring life to your shop. It’s equipped with both an engine for the tank, along with pump for chocolate circulation. The simple control panel makes it easy to operate and control the temperature and velocity.
Reliable and energy-efficient cooling tunnels made of AISI 304 stainless steel. Our tunnels have effective thermal insulation, a modular design that makes it convenient to clean and re-assemble, and a simple control panel that allows control over the temperature of the tunnel and its production speed.
Moulds get fed to the machine automatically, and pass through heating before establishing the chocolate shell, then it’s followed by flipping and shaking the mould to clean it. After cooling the shell, it’s automatically filled with full or chopped nuts, and pass through another chocolate depositor before getting cleaned and passed to cooling units.
With a 32 pistons plate, this machine is capable of depositing solid chocolate mixed or without nuts. It also has the ability to control chocolate temperature. Equipped with a touch screen to easily manage different moulds configurations. Before cooling, moulds pass through a vibration stage (with adjustable intensity) to ensure chocolate is well-blended.