The fountain is made entirly of AISI 304 stainless steel and can be used to put finishing touches on products in sweets & ice cream shops.
It has an aesthetic countertop design that can complement and bring life to your shop.
It’s equipped with both an engine for the tank, along with pump for chocolate circulation.
The simple control panel makes it easy to operate
and control the temperature and velocity.
- Countertop design
- A motor for the tank
- Chocolate pump
- Ability to control chocolate temperature and velocity
Our coating pan is made entirely of AISI 304 stainless steel and supplied with air blower inside the pan to give the product its glossiness, it also has a simple control panel, making it easy to operate and maintain.
This machine can be used to injects chocolate into pastries, filling jars and much more, taking advantage of its accessories. In addition to being easy to operate and compatiable with spreadable creams of different density and viscosity.
Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.