Chocolate machines that you can count on

Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.

Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.

High production capacity machine (up to 20 moulds per minute) that can be used for different cream-filled chocolate.

Reliable chocolate tanks made entirely of AISI 304 stainless steel, usually used along with one of our ball mills for better integration. Tanks are used to store chocolate after grinding at a required temperature while keeping the chocolate circulating by means of a pump.

Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.

The fountain is made entirly of AISI 304 stainless steel and can be used to put finishing touches on products in sweets & ice cream shops. It has an aesthetic countertop design that can complement and bring life to your shop. It’s equipped with both an engine for the tank, along with pump for chocolate circulation. The simple control panel makes it easy to operate and control the temperature and velocity.

This machine can be used to injects chocolate into pastries, filling jars and much more, taking advantage of its accessories. In addition to being easy to operate and compatiable with spreadable creams of different density and viscosity.

Ball mills are a crucial component of chocolate production. They are used for grinding and refining chocolate. The compact design of laboratory ball mills is perfect for small spaces. It helps you experiment and develop recipes before increasing production.