Enrober
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result.
Suitable for full, half or bottom-enrobing
of bars, confections, etc.
Equipped with a hot blowing system, along
with heaters inside the enrobing chamber.
Available options
(click to view specifications)
Features
- Acheive consistent chocolate thickness
- Full and partial (top/bottom) enrobing
- Adjust chocolate velocity and belt speed
- Equipped with a hot blowing system
Also check
Chocolate ball mill
Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.
One shot depositor
High production capacity machine (up to 20 moulds per minute) that can be used for different cream-filled chocolate.
Tempering
Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.