Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result.
Suitable for full, half or bottom-enrobing
of bars, confections, etc.

Equipped with a hot blowing system, along
with heaters inside the enrobing chamber.

Available options (click to view specifications)


  • Acheive consistent chocolate thickness
  • Full and partial (top/bottom) enrobing
  • Adjust chocolate velocity and belt speed
  • Equipped with a hot blowing system

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