Enrober 100 cm
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result.
Suitable for full, half or bottom-enrobing of bars, confections, etc.
Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
|Material||Stainless steel AISI 304|
- Acheive consistent chocolate thickness
- Full and partial (top/bottom) enrobing
- Adjust chocolate velocity and belt speed
- Equipped with a hot blowing system
Cooling tunnel 12 m
Reliable and energy-efficient cooling tunnels made of AISI 304 stainless steel. Our tunnels have effective thermal insulation, a modular design that makes it convenient to clean and re-assemble, and a simple control panel that allows control over the temperature of the tunnel and its production speed.
Ball mill 1000 kg
Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.
Automatic wheeled chocolate moulding
The line consists of an automatic loader, pre-moulding heating step followed by a scraper station to clean outgoing moulds, and subsequent vibration to evenly distribute the chocolate. It’s suitable to produce any type of molded chocolate product whether solid, filled, or containing nuts.
One shot depositor
One shot depositors are perfect for the continuous production of filled chocolate due to their efficiency and high production capacity and can be used for different products and shapes such as pralines, bars, and tablets.