
Enrober 100 cm
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result.
Suitable for full, half or bottom-enrobing of bars, confections, etc.
Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
Specification
Material | Stainless steel AISI 304 |
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Power | 380V, 7.5kW |


Features
- Acheive consistent chocolate thickness
- Full and partial (top/bottom) enrobing
- Adjust chocolate velocity and belt speed
- Equipped with a hot blowing system
Gallery




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