Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.
- Equipped with a heated vibrating table for molds
- Touch monitor to control chocolate temperature easily
- Uniform chocolate's temperature distribution
Usually ordered with tempering machines, this enrobing belt is equipped with a mechanical vibrating conveyor, in addition to hot air blower for consistent distribution and smooth chocolate coating layer. Air temperature and production speed are adjustable via the control panel. Also, the loading section can be paused in order to make any desired adjustments.
Chocolate ball mill
Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
Automatic wheeled chocolate moulding
The line consists of an automatic loader, pre-moulding heating step followed by a scraper station to clean outgoing moulds, and subsequent vibration to evenly distribute the chocolate. It’s suitable to produce any type of molded chocolate product whether solid, filled, or containing nuts.