Enrobing belt
Usually ordered with tempering machines, this enrobing belt is equipped with a mechanical vibrating conveyor, in addition to hot air blower for consistent distribution and smooth chocolate coating layer.
Air temperature and production speed are adjustable via the control panel. Also, the loading section can be paused in order to make any desired adjustments.
Features
- Ability to pause to adjust product positioning
- Easy to store and move
- Mechanical vibrator to control chocolate layer thickness
Also check
Tempering
Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.
Enrober
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
Chocolate ball mill
Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.
Tank
Reliable chocolate tanks made entirely of AISI 304 stainless steel, usually used along with one of our ball mills for better integration. Tanks are used to store chocolate after grinding at a required temperature while keeping the chocolate circulating by means of a pump.