Tempering 20 Kg
Made of AISI 304 stainless steel with remarkable production capacity (18mins to finish its capacity of 20/40/60 kg of chocolate), besides, it’s easy to
operate and clean.
|Material||Stainless steel AISI 304|
|Production rate||60kg per hour|
- Equipped with a heated vibrating table for moulds
- Touch monitor to control the temperature easily
- Uniform chocolate's temperature distribution
Ball mill 300 kg
Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.
Laboratory ball mill
Ball mills are a crucial component of chocolate production. Every ball mill in this section is made entirely of AISI 304 stainless steel and equipped with an engine, a pump dedicated to circle chocolate while grinding and another one for water. These machines are durable, energy-efficient, easy to maintain, and clean, making them ideal for grinding and refining chocolate.
Enrober 40 cm
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
Our coating pan is made entirely of AISI 304 stainless steel and supplied with air blower inside the pan to give the product its glossiness, it also has a simple control panel, making it easy to operate and maintain.