Enrober 60 cm
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result.
Suitable for full, half or bottom-enrobing of bars, confections, etc.
Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
|Material||Stainless steel AISI 304|
- Acheive consistent chocolate thickness
- Full and partial (top/bottom) enrobing
- Adjust chocolate velocity and belt speed
- Equipped with a hot blowing system
Cooling tunnel 12 m
Reliable and energy-efficient cooling tunnels made of AISI 304 stainless steel. Our tunnels have effective thermal insulation, a modular design that makes it convenient to clean and re-assemble, and a simple control panel that allows control over the temperature of the tunnel and its production speed.
Our coating pan is made entirely of AISI 304 stainless steel and supplied with air blower inside the pan to give the product its glossiness, it also has a simple control panel, making it easy to operate and maintain.
Tempering 60 Kg
Made of AISI 304 stainless steel with remarkable production capacity (18mins to finish its capacity of 20/40/60 kg of chocolate), besides, it’s easy to operate and clean.
Automatic wheeled chocolate moulding
The line consists of an automatic loader, pre-moulding heating step followed by a scraper station to clean outgoing moulds, and subsequent vibration to evenly distribute the chocolate. It’s suitable to produce any type of molded chocolate product whether solid, filled, or containing nuts.