Enrober 30 cm
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result.
Suitable for full, half or bottom-enrobing of bars, confections, etc.
Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
Specification
Material | Stainless steel AISI 304 |
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Power | 380V, 6kW |
Features
- Acheive consistent chocolate thickness
- Full and partial (top/bottom) enrobing
- Adjust chocolate velocity and belt speed
- Equipped with a hot blowing system
Gallery
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Made of AISI 304 stainless steel with remarkable production capacity (18mins to finish its capacity of 20/40/60 kg of chocolate), besides, it’s easy to operate and clean.
Enrober 40 cm
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
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