Cooling tunnels (Moulds)
Reliable and energy-efficient cooling tunnels made of AISI 304 stainless steel.
Our tunnels have effective thermal insulation, a modular design that makes it convenient to clean and re-assemble, and a simple control panel that allows control over the temperature of the tunnel and its production speed.
- Efficient thermal insulation
- Modular design
- Control production speed
One shot depositor
High production capacity machine (up to 20 moulds per minute) that can be used for different cream-filled chocolate.
Automatic wheeled chocolate moulding
The line consists of an automatic loader, pre-moulding heating step followed by a scraper station to clean outgoing moulds, and subsequent vibration to evenly distribute the chocolate. It’s suitable to produce any type of molded chocolate product whether solid, filled, or containing nuts.
This machine is dedicated for depositing 2.5kg (white or dark) chocolate coverture moulds. It includes multipe stages: starting with automatic mould feeder and heating, followed by chocolate deposition, a vibration unit to ensure consistent and bubble-free chocolate, and finally feed the moulds to the cooling tunnel.
Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.