This machine is dedicated for depositing 2.5kg (white or dark) chocolate coverture moulds. It includes multipe stages: starting with automatic mould feeder and heating, followed by chocolate deposition, a vibration unit to ensure consistent and bubble-free chocolate, and finally feed the moulds to the cooling tunnel.
- 2.5 kg (white or dark) chocolate coverture
- Easy to operate using a touch monitor
- Vibration unit to ensure consistent and bubble-free chocolate
One shot depositor
High production capacity machine (up to 20 moulds per minute) that can be used for different cream-filled chocolate.
Automatic wheeled chocolate moulding
The line consists of an automatic loader, pre-moulding heating step followed by a scraper station to clean outgoing moulds, and subsequent vibration to evenly distribute the chocolate. It’s suitable to produce any type of molded chocolate product whether solid, filled, or containing nuts.
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
Chocolate ball mill
Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.