Automatic wheeled chocolate moulding
The line consists of an automatic loader, pre-moulding heating step followed
by a scraper station to clean outgoing moulds, and subsequent vibration to
evenly distribute the chocolate. It’s suitable to produce any type of molded
chocolate product whether solid, filled, or containing nuts.
- Mould chocolate bars mixed with nuts
- Touch monitor for easy control
- Adjustable speed
- Ensure final product is free of air bubbles with the mould vibrating step
Chocolate ball mill
Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.
Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.