Fountain 5 kg
The fountain is made entirly of AISI 304 stainless steel and can be used to put finishing touches on products in sweets & ice cream shops.
It has an aesthetic countertop design that can complement and bring life to your shop.
It’s equipped with both an engine for the tank, along with pump for chocolate circulation.
The simple control panel makes it easy to operate
and control the temperature and velocity.
|Dimensions||49 * 40 * 88 cm|
|Material||Stainless steel AISI 304|
|Power||220 V, 1 kW|
- Countertop design
- A motor for the tank
- Chocolate pump
- Ability to control chocolate temperature and velocity
Tempering 20 Kg
Made of AISI 304 stainless steel with remarkable production capacity (18mins to finish its capacity of 20/40/60 kg of chocolate), besides, it’s easy to operate and clean.
Our coating pan is made entirely of AISI 304 stainless steel and supplied with air blower inside the pan to give the product its glossiness, it also has a simple control panel, making it easy to operate and maintain.
Filling 5 kg
This machine can be used to injects chocolate into pastries, filling jars and much more, taking advantage of its accessories. In addition to being easy to operate and compatiable with spreadable creams of different density and viscosity.
Laboratory ball mill
Ball mills are a crucial component of chocolate production. Every ball mill in this section is made entirely of AISI 304 stainless steel and equipped with an engine, a pump dedicated to circle chocolate while grinding and another one for water. These machines are durable, energy-efficient, easy to maintain, and clean, making them ideal for grinding and refining chocolate.