Laboratory ball mill
Ball mills are a crucial component of chocolate production. They are used for grinding and refining chocolate. The compact design of laboratory ball mills is perfect for small spaces. It helps you experiment and develop recipes before increasing production.
Features
- Body made entirely of stainless steel AISI 304
- Compact design
- Easy to clean
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Chocolate ball mill
Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.
Tank
Reliable chocolate tanks made entirely of AISI 304 stainless steel, usually used along with one of our ball mills for better integration. Tanks are used to store chocolate after grinding at a required temperature while keeping the chocolate circulating by means of a pump.
Tempering
Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.