One shot depositor
One shot depositors are perfect for the continuous production of filled chocolate due to their efficiency and high production capacity and can be used for different products and shapes such as pralines, bars, and tablets.
Specification
| Material | Stainless steel AISI 304 |
|---|---|
| Production rate | 20 moulds/minute |
| Power | 400V, 10kW |
| Additional details |
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Features
- Touch monitor to easily manage and operate
- Automatic feeder and heater and
- Vibration step to ensure chocolate is bubble-free
- Spare dosing plate
Gallery
Also check
Couverture depositor
This machine is dedicated for depositing 2.5kg (white or dark) chocolate coverture moulds. It includes multipe stages: starting with automatic mould feeder and heating, followed by chocolate deposition, a vibration unit to ensure consistent and bubble-free chocolate, and finally feed the moulds to the cooling tunnel.
Chips depositor
High production capacity machine for chocolate chips and drops. It uses a 60cm coins depositor. in addition to servo motors for the deposition mechanism. The chocolate chips depositing line also includes a vibration belt to control drops shapes.
Enrober 40 cm
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.