Filling
This machine can be used to injects chocolate into pastries, filling jars and much more, taking advantage of its accessories. In addition to being easy to operate and compatiable with spreadable creams of different density and viscosity.
Features
- Variety of accessories are provided with the machine
- Compatible with spreadable creams of different density and viscosity
- Ease to dismantle and clean
Also check
Laboratory ball mill
Ball mills are a crucial component of chocolate production. They are used for grinding and refining chocolate. The compact design of laboratory ball mills is perfect for small spaces. It helps you experiment and develop recipes before increasing production.
Tank
Reliable chocolate tanks made entirely of AISI 304 stainless steel, usually used along with one of our ball mills for better integration. Tanks are used to store chocolate after grinding at a required temperature while keeping the chocolate circulating by means of a pump.
Enrober
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
Coating pan
Our coating pan is made entirely of AISI 304 stainless steel and supplied with air blower inside the pan to give the product its glossiness, it also has a simple control panel, making it easy to operate and maintain.