This machine can be used to injects chocolate into pastries, filling jars and much more, taking advantage of its accessories. In addition to being easy to operate and compatiable with spreadable creams of different density and viscosity.
- Variety of accessories are provided with the machine
- Compatible with spreadable creams of different density and viscosity
- Ease to dismantle and clean
Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.
Chocolate ball mill
Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.