Shell moulding line
Moulds get fed to the machine automatically, and pass through heating before establishing the chocolate shell, then it’s followed by flipping and shaking the mould to clean it.
After cooling the shell, it’s automatically filled with full or chopped nuts, and pass through another chocolate depositor before getting cleaned and passed to cooling units.
|Material||Stainless steel AISI 304|
|Production rate||17 moulds/minute|
- Shell depositor
- Pre-filling cooling for shells
- Automatic nuts depositor
Automatic wheeled chocolate moulding
The line consists of an automatic loader, pre-moulding heating step followed by a scraper station to clean outgoing moulds, and subsequent vibration to evenly distribute the chocolate. It’s suitable to produce any type of molded chocolate product whether solid, filled, or containing nuts.
One shot depositor
One shot depositors are perfect for the continuous production of filled chocolate due to their efficiency and high production capacity and can be used for different products and shapes such as pralines, bars, and tablets.
This machine is dedicated for depositing 2.5kg (white or dark) chocolate coverture moulds. It includes multipe stages: starting with automatic mould feeder and heating, followed by chocolate deposition, a vibration unit to ensure consistent and bubble-free chocolate, and finally feed the moulds to the cooling tunnel.
Nuts chocolate depositor
With a 32 pistons plate, this machine is capable of depositing solid chocolate mixed or without nuts. It also has the ability to control chocolate temperature. Equipped with a touch screen to easily manage different moulds configurations. Before cooling, moulds pass through a vibration stage (with adjustable intensity) to ensure chocolate is well-blended.