Chocolate and cream injector and filler
This machine can be used to injects chocolate into pastries, filling jars and much more, taking advantage of its accessories. In addition to being easy to operate and compatiable with spreadable creams of different density and viscosity.
Specification
| Material | Stainless steel AISI 304 |
|---|---|
| Capacity | 25 kg |
| Power | 220V, 0.9kW |
Features
- Variety of accessories are provided with the machine
- Compatible with spreadable creams of different density and viscosity
- Ease to dismantle and clean
Gallery
Also check
Laboratory ball mill
Ball mills are a crucial component of chocolate production. Every ball mill in this section is made entirely of AISI 304 stainless steel and equipped with an engine, a pump dedicated to circle chocolate while grinding and another one for water. These machines are durable, energy-efficient, easy to maintain, and clean, making them ideal for grinding and refining chocolate.
Tempering 20 Kg
Made of AISI 304 stainless steel with remarkable production capacity (18mins to finish its capacity of 20/40/60 kg of chocolate), besides, it’s easy to operate and clean.