Chocolate machines that you can count on

Ball mills are a crucial component of chocolate production. These machines are durable, energy efficient, easy to maintain and clean, making them ideal for grinding and refining chocolate.

Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.

High production capacity machine (up to 20 moulds per minute) that can be used for different cream-filled chocolate.

Reliable chocolate tanks made entirely of AISI 304 stainless steel, usually used along with one of our ball mills for better integration. Tanks are used to store chocolate after grinding at a required temperature while keeping the chocolate circulating by means of a pump.

Made of AISI 304 stainless steel with a remarkable production capacity (18 mins to finish its capacity of 40/60 kg of chocolate). It’s easy to operate and clean.

The fountain is made entirly of AISI 304 stainless steel and can be used to put finishing touches on products in sweets & ice cream shops. It has an aesthetic countertop design that can complement and bring life to your shop. It’s equipped with both an engine for the tank, along with pump for chocolate circulation. The simple control panel makes it easy to operate and control the temperature and velocity.

High production capacity machine for chocolate chips and drops. It uses a 60cm coins depositor. in addition to servo motors for the deposition mechanism. The chocolate chips depositing line also includes a vibration belt to control drops shapes.

Our coating pan is made entirely of AISI 304 stainless steel and supplied with air blower inside the pan to give the product its glossiness, it also has a simple control panel, making it easy to operate and maintain.