Chips depositor
High production capacity machine for chocolate chips and drops. It uses a 60cm coins depositor. in addition to servo motors for the deposition mechanism. The chocolate chips depositing line also includes a vibration belt to control drops shapes.
Specification
| Material | Stainless steel AISI 304 |
|---|---|
| Production rate | 100 kg/minute |
| Power | 400V, 7kW |
| Additional details |
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Features
- Touch monitor
- Ability to control the drops size
Gallery
Also check
Shell moulding line
Moulds get fed to the machine automatically, and pass through heating before establishing the chocolate shell, then it’s followed by flipping and shaking the mould to clean it. After cooling the shell, it’s automatically filled with full or chopped nuts, and pass through another chocolate depositor before getting cleaned and passed to cooling units.
Nuts chocolate depositor
With a 32 pistons plate, this machine is capable of depositing solid chocolate mixed or without nuts. It also has the ability to control chocolate temperature. Equipped with a touch screen to easily manage different moulds configurations. Before cooling, moulds pass through a vibration stage (with adjustable intensity) to ensure chocolate is well-blended.
Enrober 60 cm
Designed for continuous production with consistent chocolate weight and thickness to achieve the desired result. Suitable for full, half or bottom-enrobing of bars, confections, etc. Equipped with a hot blowing system, along with heaters inside the enrobing chamber.
One shot depositor
One shot depositors are perfect for the continuous production of filled chocolate due to their efficiency and high production capacity and can be used for different products and shapes such as pralines, bars, and tablets.